Find lots of ideas, offers and up-and-coming events on our blog page!
In addition, we work with some of the best suppliers in the business organising everything from the largest Royal dinner to the smallest local meeting, each one as important as the other. These fantastic teams include musicians, bands, florists, photographers, cake makers, interior decorators, transport providers – the list is endless.
We want to share our contacts and their expertise with you through some of the following blogs and ideas. Please remember that this list is by no means exhaustive and you are more than welcome to use your own preferred supplier.
(If you are a supplier that would like a blog article to be considered for this page, please let us know!)
We were thrilled to be recently chosen as Glasgow Convention Bureau's 'Pick of the Week: The Trades Hall of Glasgow, historic venue which has moved with the times'.
There are huge advantages to avoiding the weekends when celebrating your wedding. We are delighted to add to these by announcing our new mid-week wedding package, which could save you over £1,000! With a delicious 3 course dinner, prosecco, wine, evening food and lots of additional room-dressing items this is an offer you have to take a look at...
We are so thrilled with Gordon Boyle's (aka Gordy is a DJ) blog about a recent wedding he DJ'd at the Trades Hall we wanted to share with you. Read on, and check out their website too!
Hi! We’re Edwina & Chris McNulty, and in 2015 we launched Rosewood Cakes and made it our mission to create sensational, show-stopping wedding cakes that wow the guests – we’ve created luxury cakes that cost £2000, and a gold chandelier cake that we suspended from the ceiling.
When we were planning our wedding, we struggled to find a cake that met our expectations. Nothing matched up to the modern, elaborate designs that we’d seen online. We realised we could take our passion for baking into a business.
We’ve developed our own unique style of artistic cakes, with intricate detailing and realistic sugar flowers – all of which is edible and made by hand. We cover cakes with gold leaf, hand-paint designs onto icing, and once spent 16 hours piping tiny little dots all over one four tier cake. We take a lot of pride in our work and do whatever it takes to meet our clients’ expectations.